Patrick O.Ryan's Banquet Rates

Dear Tour Operator ,

Patrick O. Ryans will work with you to make your gathering a success. The choices above are our suggested and most popular packages. These may be adjusted to meet your particular needs. We provide daily dining in a full service environment and can adapt to fit your group's requirements. Our upstairs facility is licensed to accommodate 205 persons and we are equipped to offer sit down dining for up to 120. Our room is fully equipped with full bar service, audio and video (2- 7'x9' screens with appropriate sports programming) and full staging equipment for live entertainment, karaoke or disc jockey.

We will work with you to provide the environment (themed event, special occasion etc) and contract the required type of entertainment that you may need. We look forward to discussing and helping you plan your event.
Thank you for considering Patrick O. Ryan's Irish Public House
Sincerely,

Chris Ryan, Owner/Operator
Sylvia Bradfield, General Manager

PATRICK O. RYAN'S GROUP MENU OPTIONS

Buffet # 1 $24.95

Roast Chicken and Roast Beef in Mushroom Gravy
Swedish Meatballs
Vegetables
Mashed or Roasted Potatoes
Pasta in Tomato Sauce
Tossed Salad with 2 Dressing Choices
Rolls and Butter
Dessert, Coffee or Tea Service
Inclusive of All Taxes
No Room Charge
Table Cloths- Extra Charge $3.00 per table of 8
***minimum 35 pp***

Buffet #2 $18.95

Roast Chicken or Roast Beef in Mushroom Gravy
Vegetables
Mashed or Roasted Potatoes
Pasta in Tomato Sauce
Tossed Salad with 2 Dressing Choices
Rolls and Butter
Dessert, Coffee or Tea Service
Inclusive of All Taxes
No Room Charge
Table Cloths- Extra Charge $3.00 per table of 8
***minimum 35 pp***
**both of the above can be platter style table service**

Dinner #1 $24.95 (Table Service)

Salad and Rolls to Start on Tables
Choice of:
Prime Rib Dinner- Cooked to your specifications with au jus, mashed potatoes, vegetables and Yorkshire Pudding
Grilled Atlantic Salmon- Fresh grilled salmon with a lemon dill sauce with rice pilaf and vegetables
Chicken Florentine- 2 boneless chicken breasts baked and topped with a creamy spinach sauce. Served with rice pilaf and vegetables
Vegetarian Option if Required
Dessert, coffee or tea service
Inclusive of all taxes
No room Charge
Table Cloths $3.00 per table of 8

Dinner # 2 $18.95 (Table Service)

Salad and Rolls on tables to Start
Choice of :
Corned beef and Cabbage Dinner- Lean corned beef and cabbage
served with mini redskin potatoes and vegetables
2 Piece Fish and Chips- 2 pieces of Harp battered whitefish served golden brown with cole slaw and French fries
Irish Stew- Hearty stew made with lamb and served with a scoop of creamy mashed potatoes on top
Dessert, coffee or tea service
Inclusive of all Taxes
No Room Charge
Table Cloths $3.00 per Table of 8

Dinner or Lunch #3 $12.95 (Table Service)

Chicken Club Sandwich with fries, soup or salad
8oz. Pub Burger with soup, salad or fries
Corned beef Sandwich on Light Rye with soup, salad or fries
Includes dessert, coffee or tea service
No Room Charge
Inclusive of all Taxes
Table cloths $3.00 per table of 8

Cocktail Party Menu $11.00

Irish Stew or Guinness Chili
Bbq Chicken Legs
Assortment of sandwiches and wraps with fresh
deli meats and vegetable choices
Pasta in Tomato Sauce
Nacho Platters
Vegetable Platter with Dip
No Room Charge
Inclusive of all Taxes